{"id":3235,"date":"2020-01-28T15:12:41","date_gmt":"2020-01-28T15:12:41","guid":{"rendered":"http:\/\/thevillagedirectory.co.uk\/?p=3235"},"modified":"2020-01-28T15:18:55","modified_gmt":"2020-01-28T15:18:55","slug":"creme-caramels","status":"publish","type":"post","link":"https:\/\/www.rural-lanes.co.uk\/?p=3235","title":{"rendered":"Cr\u00e8me Caramels"},"content":{"rendered":"<p dir=\"LTR\" style=\"text-align: left;\" align=\"CENTER\"><a href=\"https:\/\/www.rural-lanes.co.uk\/wp-content\/uploads\/2020\/01\/creme-caramels.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3236 alignleft\" src=\"https:\/\/www.rural-lanes.co.uk\/wp-content\/uploads\/2020\/01\/creme-caramels-300x176.jpg\" alt=\"\" width=\"300\" height=\"176\" srcset=\"https:\/\/www.rural-lanes.co.uk\/wp-content\/uploads\/2020\/01\/creme-caramels-300x176.jpg 300w, https:\/\/www.rural-lanes.co.uk\/wp-content\/uploads\/2020\/01\/creme-caramels.jpg 363w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><em><br \/>\n<\/em><\/p>\n<p dir=\"LTR\" style=\"text-align: left;\" align=\"CENTER\"><em>Just a few cheap ingredients are needed to make this classic French dessert. Served with fresh fruit it\u2019s an impressive finale to a special meal.<\/em><\/p>\n<p dir=\"LTR\" style=\"text-align: left;\" align=\"CENTER\"><span style=\"color: #801818;\"><em>Ready in 1 hour 10 minutes, plus overnight chilling. Makes 6<\/em><\/span><\/p>\n<p dir=\"LTR\" align=\"LEFT\">\n<p dir=\"LTR\" align=\"LEFT\">\n<p dir=\"LTR\" align=\"LEFT\">\n<p dir=\"LTR\" align=\"LEFT\">\n<p dir=\"LTR\" align=\"LEFT\"><span style=\"color: #801818;\">Ingredients<\/span><\/p>\n<p dir=\"LTR\" align=\"LEFT\">\u2022\u00a0150g granulated sugar<\/p>\n<p dir=\"LTR\" align=\"LEFT\">\u2022 4 medium eggs, plus 2 medium egg yolks<\/p>\n<p dir=\"LTR\" align=\"LEFT\">\u2022 100g caster sugar<\/p>\n<p dir=\"LTR\" align=\"LEFT\">\u2022 600ml whole milk<\/p>\n<p dir=\"LTR\" align=\"LEFT\">\u2022 1 tsp vanilla extract<\/p>\n<p dir=\"LTR\" align=\"LEFT\">\u2022 Orange slices, grapes and raspberries, to serve<\/p>\n<p dir=\"LTR\" align=\"LEFT\"><span style=\"color: #801818;\">Method<\/span><\/p>\n<ol>\n<li dir=\"LTR\">To make the caramel, place the granulated sugar in a medium heavy-based pan with 3 tbsp cold water. Heat gently, stirring, until the sugar has dissolved in the water to form a clear syrup. Increase the heat and bring the syrup to the boil, without stirring, until it turns a deep golden caramel colour. Swirl the pan occasionally to prevent hotspots forming and the caramel burning.<\/li>\n<li>Remove the pan from the heat and carefully pour the hot caramel into six individual ovenproof dishes (see TIP). Place the dishes in a roasting tin. Preheat the oven to 140C\/fan 170C\/gas mark 3.Whisk the eggs, yolks and caster sugar together in a large heatproof bowl. Pour the milk into a clean pan and bring to simmering point, then whisk the hot milk into the egg mixture. Stir in the vanilla extract then strain the mixture into a large jug and divide between the dishes.<\/li>\n<li dir=\"LTR\">Pour enough boiling water into the roasting tin to come halfway up the sides of the dishes. Bake for 18-22 minutes until just set. Remove from the oven and leave to cool, then remove from the tin, cover and chill for 4 hours or overnight.<\/li>\n<li dir=\"LTR\">To serve, run the tip of a knife round the edge of the set custard. Invert each one on to a small plate. Serve decorated with orange slices, grapes and raspberries.<\/li>\n<\/ol>\n<p><span style=\"color: #801818;\">TIP<\/span><\/p>\n<p>Use small metal pudding basins or ceramic ramekin dishes each with 150ml capacity.<\/p>\n<p dir=\"LTR\" align=\"LEFT\">\n","protected":false},"excerpt":{"rendered":"<p>Just a few cheap ingredients are needed to make this classic French dessert. Served with fresh fruit it\u2019s an impressive finale to a special meal. Ready in 1 hour 10 minutes, plus overnight chilling. Makes 6 Ingredients \u2022\u00a0150g granulated sugar \u2022 4 medium eggs, plus 2 medium egg yolks \u2022 100g caster sugar \u2022 600ml [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,32],"tags":[],"class_list":["post-3235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-puddings","category-recipes","entry"],"_links":{"self":[{"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3235"}],"version-history":[{"count":6,"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3235\/revisions"}],"predecessor-version":[{"id":3242,"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3235\/revisions\/3242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=\/wp\/v2\/media\/3236"}],"wp:attachment":[{"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}