{"id":1975,"date":"2017-06-07T13:02:37","date_gmt":"2017-06-07T13:02:37","guid":{"rendered":"http:\/\/thevillagedirectory.co.uk\/?page_id=1975"},"modified":"2020-02-19T15:50:31","modified_gmt":"2020-02-19T15:50:31","slug":"recipes","status":"publish","type":"page","link":"https:\/\/www.rural-lanes.co.uk\/?page_id=1975","title":{"rendered":"Recipes"},"content":{"rendered":"

Use the button below to search our recipe items<\/p>\n

[ivory-search id=”3291″ title=”Recipies”]<\/p>\n

\"\"<\/a> Maple Glazed Pork with Mediterranean Veg Kebabs<\/a> -<\/span> These chunky meat kebabs with a sweet sticky glaze are perfect for a barbeque or al fresco supper served with warmed flatbreads and salad. Makes 8\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ingredients 750g lean pork fillet, cubed Juice of 1 lemon 2 tbsp olive oil 2 tsp dried oregano 1 garlic clove, crushed 2 large red peppers, deseeded […]<\/span><\/div>
\"\"<\/a> Cr\u00e8me Caramels<\/a> -<\/span> Just a few cheap ingredients are needed to make this classic French dessert. Served with fresh fruit it\u2019s an impressive finale to a special meal. Ready in 1 hour 10 minutes, plus overnight chilling. Makes 6 Ingredients \u2022\u00a0150g granulated sugar \u2022 4 medium eggs, plus 2 medium egg yolks \u2022 100g caster sugar \u2022 600ml […]<\/span><\/div>
\"\"<\/a> Vegetable & Chilli Noodle Bowls<\/a> -<\/span>     This is a quick vegetarian supper packed with flavour! Soba noodles are Oriental noodles made from buckwheat flour. You\u2019ll find them in most large supermarkets but if unavailable, use egg or rice noodles instead. Serves 4. Ready in 30 minutes         Ingredients \u2022 1 tbsp vegetable oil \u2022 1 onion, […]<\/span><\/div>
\"\"<\/a> Strawberry & Cream Eclairs<\/a> -<\/span>   Filled with sweetened whipped cream and fresh strawberries, these dainty pastries make a great treat for afternoon tea or can be served as a delicious summer dessert. Swap the strawberries for fresh raspberries or blueberries, if liked. Makes 8 Ready in 50 minutes, plus cooling     Ingredients \u2022 50g butter, chilled and diced […]<\/span><\/div>
\"\"<\/a> Chicken & Rice Burritos<\/a> -<\/span>     Make these quick and easy wrap for on-the-go lunch or supper. Wrap tightly in foil to transport. Makes 4. Ready in 30 minutes       Ingredients \u2022 1 tbsp olive oil \u2022 1 onion, peeled and finely chopped \u2022 2 garlic cloves, peeled and crushed \u2022 100g easy-cook long grain rice, boiled, […]<\/span><\/div>
\"\"<\/a> Apricot & Orange Cheesecakes<\/a> -<\/span>     Finish off a meal with these creamy individual fruity cheesecakes. You can make them a day in advance. Makes 4. Ready in 40 minutes, plus chilling.       Ingredients \u2022 125g digestive biscuits, crushed \u2022 40g unsalted butter, melted \u2022 Zest and juice of a small orange \u2022 2 tsp powdered gelatine […]<\/span><\/div>
\"\"<\/a> Potted Smoked Salmon<\/a> -<\/span>     This is the perfect starter for the lunch \u2013 you can make it the night before and the recipe will easily double up if you are feeding a crowd! Serves 6. Ready in 30 minutes, plus cooling time.       Ingredients \u2022 275g honey roast salmon flakes \u2022 250g smoked salmon slices, […]<\/span><\/div>
\"\"<\/a> Christmas Mincemeat Slice<\/a> -<\/span>   This delicious festive slice can be served warm as a pud with custard, thick cream or brandy butter or simply cool completely and serve instead of mince pies. Makes 12-14 slices.Ready in 1 hour 15 minutes, plus chilling and cooling.       Ingredients: \u2022 225g plain flour \u2022 165g unsalted butter, chilled and […]<\/span><\/div>
\"\"<\/a> Cheats’ Chicken Tikka Biryani<\/a> -<\/span>   If you fancy a midweek curry but don\u2019t want to spend hours in the kitchen, then whip up this quick and easy version of a classic Indian rice and chicken dish in next-to-no time. Using tikka curry paste and pouches of microwave spiced pilau rice, it\u2019s the perfect cheat! Serves 4. Ready in 35 […]<\/span><\/div>
\"\"<\/a> Mincemeat & Sponge Puddings<\/a> -<\/span>     With Christmas just around the corner there will be plenty of jars of rich and fruity mincemeat in the shops \u2013 perfect for adding to mini sponge puddings. Serves 4. Ready in 1 hour 10 minutes     Ingredients: \u2022 Ready in 1hour 10 minutes \u2022 115g unsalted butter, softened, plus extra for […]<\/span><\/div>
\"\"<\/a> One Pan Lemon & Herb Chicken Roast<\/a> -<\/span>     A quick and easy roast for midweek or Sunday lunch with hardly any washing up! Serves 4. Ready in 1 hour 30 minutes     Ingredients \u2022 50g butter, softened \u2022 2 garlic cloves, crushed \u2022 3 tbsp fresh chopped mixed herbs (see Tip) \u2022 2 lemons \u2022 Salt and freshly ground black […]<\/span><\/div>
\"\"<\/a> Salted Caramel, Chocolate & Chilli Tartlets<\/a> -<\/span>     It may sound like an unusual combination but a hint of fiery chilli complements a rich chocolate dessert perfectly. Serve with a spoonful of thick cream or Greek yogurt for a really indulgent dessert. Makes 6. Ready in 1 hour, plus cooling and chilling time     Ingredients: \u2022 Flour, for dusting \u2022 […]<\/span><\/div>
\"\"<\/a> Doughnuts<\/a> -<\/span> Home-made doughnuts are easier to make than you may think! Serve warm rolled in sugar with chocolate sauce to dip for an extra-special sweet treat. They are best eaten on the day of making. Makes 16. Ready in 1 hour, plus proving time.       Ingredients: \u2022 175ml milk \u2022 25g butter \u2022 350g […]<\/span><\/div>
\"\"<\/a> Flag Pie<\/a> -<\/span>     This delicious sweet flan is great for an American-themed barbeque or summer party. Serves 6, Ready in 1 hour 50 minutes, plus cooling     Ingredients: PASTRY CASE \u2022 175g plain flour \u2022 100g unsalted butter, chilled and diced \u2022 2 tbsp caster sugar \u2022 1 tsp orange zest \u2022 1 medium egg […]<\/span><\/div>
\"\"<\/a> Coconut Seafood Curry<\/a> -<\/span>   Full of flavour, this speedy curry is great for a summer supper. Replace the asparagus tips with green beans or sugar snap peas, if liked. Serve with boiled noodles or steamed Thai jasmine rice.       Ingredients \u2022 1tbsp vegetable oil \u2022 8 shallots, peeled and halved \u2022 2-3 tbsp Thai green curry […]<\/span><\/div>
\"\"<\/a> Tandoori Lamb with Naan<\/a> -<\/span>     A pot of yogurt and a few spices can transform lamb steaks into a delicious spicy supper. If you prefer, serve with pilau rice or on a bed of spiced couscous. Ready in: 30 mins, plus marinating time | Serves 4     Ingredients 4 large lamb steaks 6 tbsp natural yoghurt, plus […]<\/span><\/div>
\"\"<\/a> Mini Orange & Chocolate Cakes<\/a> -<\/span>       These lovely little citrus cakes take no time to make and are a delicious sweet treat. Ready in: 1 hour, plus cooling and setting. Makes 12       Ingredients 225g unsalted butter, softened, plus extra for greasing 12 mini chocolate cookies 225g golden caster sugar 225g self-raising flour \u00bd tsp baking […]<\/span><\/div>
\"\"<\/a> Ham, Roasted Pepper & Feta Cheese Flan<\/a> -<\/span>   Using a ready-rolled sheet of puff pastry makes this summer flan a doddle to make. Serve warm or cold with a peppery watercress and rocket salad and some boiled new potatoes for a lovely late summer lunch or supper.     Ingredients: \u2022 1 large red pepper, deseeded and thickly sliced \u2022 1 large […]<\/span><\/div>
\"\"<\/a> Berry & Chocolate Pavlova<\/a> -<\/span>   These divine individual pavlovas are ideal for a summer dessert. You can make the meringues in advance then layer with fruit and cream a couple of hours before serving. Serves 4. Ready in 2 hours     Ingredients: \u2022 4 large egg whites \u2022 225g caster sugar \u2022 1 tsp cornflour \u2022 1tsp white […]<\/span><\/div>
\"\"<\/a> Roast Salmon with Tomato & Asparagus Tagliatelle<\/a> -<\/span>     This light summery supper is on the table in less than 30 minutes \u2013 perfect when you don\u2019t want to spend hours in the kitchen. If you prefer, replace the salmon with pieces of cod loin or smoked haddock fillets.     Ingredients \u2022 4 x 175g pieces salmon fillet \u2022 Salt and […]<\/span><\/div>
\"\"<\/a> Chocolate Fondant Puddings<\/a> -<\/span>   Don\u2019t overcook these divine chocolate puds or the centres will set and you\u2019ll lose the gooey molten middle. You can prepare them a couple of hours in advance and bake them just before serving. Serves 4. Ready in 45 minutes     Ingredients: \u2022 175g unsalted butter, plus extra for greasing \u2022 175g caster […]<\/span><\/div>
\"\"<\/a> Ricotta Stuffed Pork<\/a> -<\/span>     This is a great way to jazz up pork steaks for a midweek meal. Serve with brown rice or creamy mashed potatoes on the side, if liked.     Ingredients: \u2022 4 thin-cut pork loin steaks \u2022 175g ricotta cheese \u2022 2 tbsp fresh chopped basil \u2022 1 tsp finely grated lemon zest […]<\/span><\/div>
\"\"<\/a> Perfect Pancakes<\/a> -<\/span>   Whip up a classic pancake batter to celebrate Shrove Tuesday. Simply serve the traditional way with sugar and lemon juice or try one of our extra special sweet or savoury serving ideas.       Ingredients: \u2022 100g plain flour \u2022 Pinch of salt \u2022 1 large egg \u2022 300ml milk (or milk and […]<\/span><\/div>
\"\"<\/a> Chorizo & Prawn Paella<\/a> -<\/span>   This one-pan supper can be on the dinner table in less than one hour. Serve with a crisp green salad and some crusty bread for a delicious and filling midweek meal.       Ingredients: \u2022 1tbsp olive oil \u2022 250g chorizo sausage, diced \u2022 1 large onion, peeled and chopped \u2022 2 garlic […]<\/span><\/div>
\"\"<\/a> Chocolate & Walnut Biscotti<\/a> -<\/span> These crunchy Italian biscuits are perfect for dunking into a festive coffee or serving as an after dinner treat. They also make a great foodie gift packed into clear gift bags and tied with ribbon and a Christmas label! Makes 20. Ready in 1 hour, plus cooling time   Ingredients: \u2022 50g unsalted butter, softened […]<\/span><\/div>
\"\"<\/a> Salmon & Monkfish Filo Wreath<\/a> -<\/span>   This festive wreath makes a great alternative to traditional roast turkey and can be prepared in advance the night before.       Ingredients: \u2022 Sunflower oil, for greasing \u2022 100g butter, melted \u2022 270g pack filo pastry, thawed if frozen \u2022 450g salmon fillet, skinned and diced \u2022 450g monkfish fillet, skinned and […]<\/span><\/div>
\"\"<\/a> Chilled Orange Mousse with Fresh Orange Glaze<\/a> -<\/span>   A light, creamy and refreshing dessert that can be prepared a day in advance. Serve with crisp butter biscuits or shortbread fingers. Serves 8. Ready in 1 hour, plus cooling and chilling \u00a0 \u00a0   Ingredients: \u2022 3 gelatine leaves \u2022 150ml fresh orange juice \u2022 250g ricotta cheese \u2022 250g full fat soft […]<\/span><\/div>
\"\"<\/a> French Omelette with Garlic Tomatoes<\/a> -<\/span>   Eggs are the perfect fridge standby for a quick and filling supper. Here\u2019s how to make a classic creamy French omelette for one in a few simple steps \u2013 the recipe can easily be doubled to serve two people.   Ingredients: \u2022 8 cherry tomatoes, halved \u2022 2 tsp olive oil \u2022 1 garlic […]<\/span><\/div>
\"\"<\/a> Chocolate & Orange Puddings<\/a> -<\/span>   Chocolate and orange are perfect flavour partners and these lovely individual puddings taste delicious served warm with custard or cream. Makes 6. Ready in 1 hour 30 minutes     Ingredients: \u2022 3 small clementines or satsumas, thinly sliced \u2022 175g unsalted butter, softened, plus extra for greasing \u2022 175g caster sugar \u2022 3 […]<\/span><\/div>
\"\"<\/a> Beef & Pepper Stroganoff<\/a> -<\/span>   This is a fabulously quick and easy supper that is packed full of flavour. Serve with a watercress or rocket salad, if liked. \u00a0 \u00a0   Ingredients: \u2022 350g tagliatelle \u2022 1tbsp olive oil \u2022 4 flash-fry steaks (each about 125g), cut into thin strips \u2022 1 large onion, peeled and thinly sliced \u2022 […]<\/span><\/div>
\"\"<\/a> Lamb Koftas with Minted Couscous<\/a> -<\/span>   This flavour-packed dish is great for a late summer lunch or dinner. Serve with warmed flatbreads and tzatziki, if liked.       Ingredients: FOR THE KOFTAS \u2022 350g lean minced lamb \u2022 \u00bd red onion, finely chopped \u2022 1 garlic clove, crushed \u2022 2tsp ground coriander \u2022 2tsp ground cumin \u2022 1tsp smoked […]<\/span><\/div>
\"\"<\/a> Coconut Rice Pudding with Caramelised Apples<\/a> -<\/span>     A classic with a twist, this creamy rice pudding has added coconut milk for extra flavour and is served with spiced apples in a caramel sauce.     Ingredients: \u2022 50g unsalted butter, softened \u2022 100g pudding rice \u2022 400ml full-fat milk \u2022 200ml coconut milk \u2022 40g caster sugar \u2022 1 tbsp […]<\/span><\/div>
\"\"<\/a> Squash & Spinach Lasagne<\/a> -<\/span>   If you fancy a meat-free supper this week then try this delicious filling vegetarian lasagne. Serve with a crisp green salad and crusty bread.     Ingredients: \u2022 1 butternut squash, peeled and flesh diced \u2022 1 onion, peeled and finely chopped \u2022 2 garlic cloves, peeled and crushed \u2022 1 tsp dried oregano […]<\/span><\/div>
\"\"<\/a> Raspberry & Vanilla Panna Cotta<\/a> -<\/span>     These delightful creamy desserts make the perfect Valentine treat! Serves 2     Ingredients: \u2022 75g fresh raspberries, pureed \u2022 1 sheet leaf gelatine PANNA COTTA \u2022 600ml double cream \u2022 2 tsp vanilla extract \u2022 2 pared strips lemon rind \u2022 50g caster sugar \u2022 2 sheets leaf gelatine \u2022 Few drops […]<\/span><\/div>
\"\"<\/a> Thai Green Curry<\/a> -<\/span>     This classic curry is great for a mid-week family supper \u2013 it\u2019s quick to make and tastes delicious!     Ingredients: \u2022 200g Thai jasmine rice \u2022 1 tbsp sunflower oil \u2022 1 onion, peeled and thinly sliced \u2022 2 tbsp Thai green curry paste \u2022 1 large red pepper, deseeded and thinly […]<\/span><\/div>
\"\"<\/a> Lemon Drizzle Cupcakes<\/a> -<\/span>     Based on the classic lemon drizzle cake these tangy cupcakes are the perfect afternoon pick-me-up with a cup of tea!     Ingredients: \u2022 175g unsalted butter, softened \u2022 175g golden caster sugar \u2022 175g self-raising flour \u2022 1tsp baking powder \u2022 3 large eggs \u2022 2tbsp lemon curd TOPPING \u2022 100g granulated […]<\/span><\/div>
\"\"<\/a> Ricotta Stuffed Chicken<\/a> -<\/span>     This recipe is a great way to turn chicken fillets into something special. You can prepare them a couple of hours in advance and keep covered in the fridge, then simply cook when needed. Serves 4   Ingredients: \u2022 75g ricotta cheese \u2022 2 tbsp fresh thyme leaves \u2022 2 tsp finely grated […]<\/span><\/div>
\"\"<\/a> Chocolate & Orange Hot Cross Buns<\/a> -<\/span>     Give the classic hot cross bun a delicious twist with the addition of chocolate chips, orange zest and piped chocolate crosses! Serves 4     Ingredients: \u2022 500g strong white plain flour, plus extra for dusting \u2022 1\/2 tsp salt \u2022 2 tsp ground mixed spice \u2022 Zest of 1 orange \u2022 50g […]<\/span><\/div>
\"\"<\/a> Sticky Barbeque Chicken Wings<\/a> -<\/span>     Chicken wings are a great budget buy and perfect for a TV dinner or speedy supper. Serve with a home-made coleslaw or rice salad for a more substantial meal.     Ingredients: \u2022 1 kg chicken wings \u2022 8tbsp tomato ketchup \u2022 2tbsp Worcestershire sauce \u2022 3tbsp smooth mango chutney \u2022 2tsp Dijon […]<\/span><\/div>
\"\"<\/a> Peach Crostata<\/a> -<\/span> A crostata is an Italian lattice-topped pie which can be sweet or savoury. This one has a fruity fresh peach filling. Serve with cr\u00e8me fra\u00eeche or ice cream. Serves 6       Ingredients: PASTRY \u2022 350g plain flour \u2022 175g butter, chilled and diced \u2022 2 tbsp caster sugar \u2022 1 large egg, beaten […]<\/span><\/div>
\"\"<\/a> Camembert & Red Pepper Tarts<\/a> -<\/span>     A really quick and easy snack, starter or light supper dish made with just five ingredients.       Ingredients: \u2022 2 large red peppers, deseeded and cut into strips \u2022 1 tbsp olive oil \u2022 250g puff pastry \u2022 150g Camembert cheese, thinly sliced \u2022 150g bag rocket and watercress salad Method […]<\/span><\/div>
\"\"<\/a> Rhubarb & Almond Tart<\/a> -<\/span>   \u00a0A delicious tart with a layer of tangy roasted rhubarb topped with a sweet almond frangipane. Serve warm or cold with cr\u00e8me fraiche or vanilla ice cream. Serves 8 \u00a0\u00a0 Ingredients: \u2022 Flour, for dusting \u2022 300g ready-made shortcrust pastry \u2022 250g rhubarb, trimmed and chopped \u2022 175g caster sugar \u2022 3 tbsp orange […]<\/span><\/div>
\"\"<\/a> Bolognese Meatballs<\/a> -<\/span> These delicious homemade meatballs are flavoured with basil and oregano then cooked in a rich tomato sauce. Serve with spaghetti for a classic Italian supper, or for a change pile on top of boiled rice or steamed couscous.     Ingredients: \u2022 400g lean minced beef \u2022 2 tbsp fresh chopped basil \u2022 1 tsp […]<\/span><\/div>
\"\"<\/a> Apricot & Jam Swiss Roll<\/a> -<\/span> \u00a0 Great for a teatime treat, this light sponge cake is best eaten on the day it\u2019s made. Serves 8-10. Ready in 40 minutes, plus cooling time   Ingredients: \u2022 100g caster sugar, plus extra for sprinkling \u2022 3 large eggs \u2022 100g self-raising flour Filling \u2022 100g unsalted butter, softened \u2022 225g icing sugar […]<\/span><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Use the button below to search our recipe items [ivory-search id=”3291″ title=”Recipies”]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1975","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/1975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1975"}],"version-history":[{"count":8,"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/1975\/revisions"}],"predecessor-version":[{"id":3299,"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/1975\/revisions\/3299"}],"wp:attachment":[{"href":"https:\/\/www.rural-lanes.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}